It all began when Julie, the mother in this mother-daughter team, felt terrible every time a gathering was organized at their temple. They would always use paper plates that are lined with plastic, plastic spoons and plastic cups. All the plastic trash created every week was too much and Julie wanted to find better options for them to use.

She went to her daughter Wendy to vent about this issue and it just so happens that Wendy is quite an eco-conscious person and was actually already working on researching several different material options to make real compostable and eco-friendly alternatives to single use plastic.

After months of researching, they finally landed on the wonders of sugarcane bagasse and how beneficial it is to be made into these food containers to replace single-use plastic in the market.

Ecolutions was born and officially launched late 2019.