Baga-what? We promise its a real word, just not a commonly used word.

Pronounced as "Ba-Gass" - it simply refers to the dry pulpy residue that remains after sugarcane has been extracted from its juice.

Bagasse is an agricultural waste and in the early days, it used to be burned off by the sugar mills creating more CO2 in the air, mostly because they don't know what else to do with it, and they had (literally) tons of it.

We're not only saving these materials from being burnt, but also creating new sustainable and biodegradable products with them, and after its final life, it goes back to the earth to nourish the soil and feed a new life.